jam on this

Because I sayer so.
xx,kk

open fire

Hello, fall.

xx,kk

true love

I'm in love, I'm in love and I don't care who knows it! Meet my new man, Guillaume Canet.

xx,kk

welcome, weekend

I only drink champagne when I'm happy, or when I'm sad.

I sometimes drink it when I'm alone.

When I have company, I consider it obligatory.

I trifle with it if I am not hungry and drink it when I am.

Otherwise, I never touch it – unless I'm thirsty.

– Mme Lily Bollinger

It's Friday. I want to see you party.

xx,kk

GRAHAM SHEARER REGRETS TO INFORM YOU: BATTERY'S DEAD. YOU'RE GOING TO NEED TO BE JUMPED

[via Driven]

xx,kk

oh, isn't it good, Nantucket wood

xx,kk

ms. brooks

[via The Cut]

She did New York Fashion Week proud.

xx,kk

red, red room

I like you. You be my bedroom.

xx,kk

time to go

[via Buchanan-Smith]

back next week!

xx,kk

JIM STURGESS WAS WEEPING AND THUS, AND SLIPPED. HE WAS THINKING OF YOU. I DON'T KNOW.

xx,kk

I once met a man

[photos: Jason Frank Rothenberg]

And his name was Jason Frank Rothenberg. And he took exquisite pictures.

xx,kk

father of invention

[through the back door]

"Dudes think they're hot shit when they tuck in their ties. One-up them by cutting a hole behind your breast pocket and looping your tie through so it doubles as a pocket square."

[the sock-it square]

"Tuck in a pocket square at the heel of your shoe and have it stick out. This practical device soaks up sweat, thwarts blisters, and lets you accessorize without acting the fool and wearing ankle bandanas."

GQ Magazine (quite brilliantly) offers the male dresser some sage fashion week advice with illustrated sartorial inventions ... guaranteed to land you on the screens of street style blogs everywhere.

See the rest here.

xx,kk

it's all party, party

Nothing to celebrate but pictures that make me want to celebrate. So, yay, I guess.

xx,kk

just a bite

[via 101 Cookbooks]

I made these cookies this past weekend and I believe them to be very good (and good for you!). Here's the recipe -- pardon the re-name:

TINY TUSHIES

3 large, ripe bananas, well mashed

1 teaspoon vanilla extract

1/4 cup olive oil

2 cups rolled oats

2/3 cup almond meal/flour

1/3 cup coconut, finely shredded & unsweetened

1/2 teaspoon cinnamon

1/2 teaspoon salt

1 teaspoon baking powder

6 to 7 ounces chocolate chips or dark chocolate bar, chopped

---

Preheat oven to 350º, racks in the top third

In a large bowl, combing the bananas, vanilla extract and olive oil. Set aside. In another bowl, whisk together the oats, almond meal, shredded coconut, cinnamon, salt and baking powder. Add the dry ingredients to wet ingredients and stir until combined. Fold in the chocolate chips/chunks. The dough is a bit looser than a standard cookie dough but don't worry about it. Drop 1 tablespoon scoops, an inch apart, onto a parchment-lined baking sheet. Bake for 15 minutes but be mindful you don't burn the bottoms. Makes about 3 dozen bite-sized cookies.

Bon appétit!

xx,kk

IT'S KEVIN COSTNER, OH HAY.

xx,kk

how the mighty fall

[via Heidi Merrick]

xx,kk